MSRP: $ 7.99$ 7.99
$ 1.01 per oz
in stock
Pancakes or waffles? How about both! Our low fructose and low FODMAP Pancake and Waffle Mix makes breakfast quick and easy to prepare. Our mix is gluten-free and sweetened with maltose and glucose. Perfect for breakfast or as a sweet snack, the lactose-free pancakes and waffles are incredibly fluffy. Made specifically for people with intolerances, choose your preperation method - vegan or low in lactose - you'll find both on our packaging. The pancakes are especially delicious with Frusano’s rice syrup or a delicious Frusano fruit spread as a topping.
Baking mix for pancakes and waffles
Ingredients: Rice flour*, dried glucose sirup*, potato starch*, corn flour*, raising agent (sodium carbonate, potassium tartrate), sea salt. *certified organic.
Preparation:
1. Stir the mix together with the other ingredients to form a smooth dough. Leave the dough to rest for 5 min.
2. Preheat the waffle iron or pan and grease lightly.
3. For waffles: fry 3 tablespoons of batter in the waffle iron until golden brown. For pancakes: place 3-4 individual blobs at medium heat and turn them, when there are small bubbles on the surface.
- Worry-free indulgence, even with fructose intolerance
- low FODMAP
- gluten free
- lactose free
- vegan
- certified organic
Baking mix for pancakes and waffles
Ingredients: Rice flour*, dried glucose sirup*, potato starch*, corn flour*, raising agent (sodium carbonate, potassium tartrate), sea salt. *certified organic.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Glucose 17%, Maltose 1%.
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Without sorbitol, without sweeteners by law.
Ingredients: Classic: 2 eggs, 175ml lactose free milk, 2 tablespoons neutral oil or 25g melted butter
Vegan: 175ml vegan milk alternative, 125g plant-based yogurt and 2 tablespoons liquid margarine or neutral oil.
Vegan: 175ml vegan milk alternative, 125g plant-based yogurt and 2 tablespoons liquid margarine or neutral oil.
Preparation:
1. Stir the mix together with the other ingredients to form a smooth dough. Leave the dough to rest for 5 min.
2. Preheat the waffle iron or pan and grease lightly.
3. For waffles: fry 3 tablespoons of batter in the waffle iron until golden brown. For pancakes: place 3-4 individual blobs at medium heat and turn them, when there are small bubbles on the surface.
Recipe suggestion: Sprinkle with Frusano rice syrup or enjoy with a Frusano fruit spread.
eco-monitoring: CZ-BIO-001 EU/non-EU Agriculture