Dark red tayberries, sweetened exclusively with maltose and dextrose - a velvety-fine, seedless fruit spread, low in fructose and low FODMAP for carefree enjoyment. The tayberry is a special cross between a raspberry and a blackberry - originally from Scotland and owes its name to the River Tay, where it was first cultivated.
Its unique fruity, slightly tart aroma makes this spread a real insider tip for connoisseurs - an unusual and sophisticated alternative to classic raspberry jam. Whether traditionally spread on fresh bread or creatively used in desserts: This special fruit spread is considered a real insider tip that should not be missed.

• low fructose
• low FODMAP
• gluten free
• lactose free
• vegan

Nutritional Facts about 16 servings per container Serving size 1 tbsp (15g) Calories per serving 30	Amount/serving % DV Total Fat 0g 0%     Saturated Fat 0g 0%     Trans Fat 0g   Cholesterol 0mg 0% Sodium 0mg 0%	Amount/serving % DV Total Carbohydrate 8g 3%     Dietary Fiber 0g 1%     Total Sugars 5g           Incl. 5g Added Sugars 10% Protein 0g
	Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%

Sugar Facts about 16 servings per container Serving size 1 tbsp (15g)

Amount/serving   Glucose (Dextrose) 2.5g Maltose (Malt Sugar) 2g

Amount/serving   Fructose (Fruit Sugar) 0g Sucrose (Refined Sugar) 0g Lactose (Milk Sugar) 0g