Our organic rhubarb fruit spread - sweetened exclusively with maltose and dextrose. A fruity and tart treat, fructose-free, low FODMAP and also ideal for the fasting phase. Rhubarb is naturally particularly low in fructose and delights with its refreshingly tart character. In combination with the mild sweetness, it creates a surprisingly harmonious composition of flavors that makes this spread something very special. Although rhubarb is botanically a vegetable, it is traditionally used like fruit - and that is exactly what makes it so exciting. Whether as a classic on fresh bread or as a sophisticated ingredient in desserts, this unusual fruit spread is a real insider tip that you should definitely try.

Live worry-free with fructose intolerance:

Ingredients: 59% organic glucose syrup(>glucose syrup), 40% organic rhubarb, organic dextrose, gelling agent: pectin.

Nutritional Facts about 16 servings per container Serving size 1 tbsp (15g) Calories per serving 30	Amount/serving % DV Total Fat 0g 0%     Saturated Fat 0g 0%     Trans Fat 0g   Cholesterol 0mg 0% Sodium 0mg 0%	Amount/serving % DV Total Carbohydrate 7g 3%     Dietary Fiber 0g 0%     Total Sugars 5g           Incl. 5g Added Sugars 9% Protein 0g Â
	Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%

Sugar Facts about 16 servings per container Serving size 1 tbsp (15g)

Amount/serving   Glucose (Dextrose) 2.5g Maltose (Malt Sugar) 2g

Amount/serving   Fructose (Fruit Sugar) 0g Sucrose (Refined Sugar) 0g Lactose (Milk Sugar) 0g