These exotic fruits are sweetened only with dextrose and malt sugar to create a velvety, seedless fruit spread. The mild sweetness of this fruity delight will treat your taste buds to a tropical adventure. Its unique taste reminds some people of honeydew melons as, in fact, papaya and melons belongs to the same botanical family.

• Worry-free indulgence, even with fructose intolerance
• low FODMAP
• gluten free
• lactose free
• vegan

)Ingredients:glucose syrup, 40% papaya, acidifier: citric acid, gelling agent: pectin