MSRP: $ 6.99 $ 6.99
$ 0.58 per oz
in stock
Rice syrup is the digestible alternative to honey or table sugar and consists of glucose and malt sugar. Our fructose-free, low FODMAP rice syrup (info here) is made from gluten-free organic rice flour and has a pleasently sweet, slightly nutty and malted flavor. Our organic rice syrup is perfect for baking, spread on toast, or for finishing touches and sweetening dishes, drinks and desserts.
- Worry-free indulgence, even with fructose intolerance
- low FODMAP
- gluten free
- lactose free
- histamine free
- vegan
- certified organic
Ingredients: 93% organic rice, water.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Glucose 25%, Maltose 33%.
|
|
| ||||||||||||||||||||||||||||||||
Vitamin D 0mcg 0% • Calcium 20mg 0% • Iron 0mg 2% • Potassium 340mg 8% | ||||||||||||||||||||||||||||||||||
|
|
|
Without sorbitol, without sweeteners by law.
eco-monitoring: DE-ÖKO-037 EU/non-EU Agriculture